The Wedding

“The Great Gatsby” Wedding Inspiration

Friday, May 10th, 2013

The Great Gatsby Movie Poster

The latest movie version of F. Scott Fitzgerald’s 1925 novel “The Great Gatsby” hits movie theaters today. The film, released by Warner Bros. Pictures, stars Leonardo DiCaprio as the super rich Jay Gatsby and Carey Mulligan as Daisy Buchanan. The film depicts the world of the super rich in New York at the height of …

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Paying it Forward

Tuesday, May 7th, 2013

Love and Liberty Wedding Giveaway

Musket Ridge Finds a Way to Give Back on September 11 Musket Ridge Golf Club is giving away another September 11 wedding to a deserving military or first responder couple in their third Love & Liberty Wedding Giveaway. This awesome contest awards one couple a free wedding at Catoctin Hall at Musket Ridge on Wednesday, …

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Wedding Photography “After Sessions” Gaining Popularity With Couples

Tuesday, April 30th, 2013

Wedding After Session

Post-wedding photography sessions known as After Sessions are gaining popularity among couples. This non-traditional shoot typically takes place anytime from a day to two weeks after the wedding to several years after the wedding. The best part about the session is there’s no watching the clock because there are no time constraints for the bride …

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Bridal Showcase Feature

Tuesday, April 16th, 2013

Lace Bridal Feature

Love Set in Stone Model Mikhaela Pozhoga wears a slim, fitted gown in all-over ivory lace by Allure Bridals; Raised neckline with contoured straps that continue to a keyhole back; Chapel length train and covered buttons down the  back; Cathedral-length Mon Cheir veil with lace edge details, all from Potomac Bridals. Hearts on Fire teardrop …

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Fresh From the Sea

Thursday, April 11th, 2013

SeafoodCateringFeature

Incorporate Some of Maryland’s Most Famous Flavors in Your Reception Menu. Since Colonial times, seafood has been harvested from the Chesapeake Bay and offshore waters. Fish, including species of shad and herring, are a staple, and shellfish like clams, oysters, and scallops, have contributed to the culinary character of the region. And who could over …

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